February 2012
30 posts
Anonymous asked: Do you have any photography advice or tricks? I love your shots.
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Jawbreaker 6 Day 2
February 11, 2012
Here’s an overdue post about the 2nd day of the Jawbreaker 6 Promo at Zark’s Burgers. The Jawbreaker day is an annual promo for the Jawbreaker burger which is one of the very unique burgers at Zark’s. Check out the poster below:
Our plan was to go on the first day of the promo, which is the day for people with reservations, but unfortunately I couldn’t...
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My Affordable Japanese Date from Jap-OK!
February 14, 2012
Let me just share this Valentine’s card that I saw from a friend’s Facebook post:
(original source)
And so I did. haha!
I just spent all day working on my midterms and I skipped lunch because of that. When I stopped working and took a rest for a bit, that’s where I felt the hunger. So, I took a shower and decided to go outside to buy my very late...
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Zark's Burgers: The Food-Inducing-Coma Burger...
January 29, 2012
Finally, I have my camera when me and my sister ate at Zark’s Burgers. We went there on a Sunday night but the place was still jampacked with groups of students and even families. I’m quite amazed on how the resto expanded. Before, it was just a small area. Maybe around 5-6 tables on a corner of the Archer’s Nook Building. Now, it has expanded through the...
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January 2012
56 posts
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Anonymous asked: Kuya Gelo! May mare-recommend ka bang kainan near La Salle? Ung sulit :D
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Anonymous asked: can you suggest other food blogger?
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Helvetica Sandwiches
Type Sandwiches, by artist David Schwen, is a series inspired by meat-in-between-bread and the most vapid of all fonts. Using only color and Helvetica, Schwen very simply depicts some popular sandwiches
Grilled Cheese
Reuben
Chicago Dog
S’more
Taco
Cuban
BLT
Gyro
Hamburger
Peanut Butter & Jelly
Cookies & Cream
Cheesesteak
(via BuzzFeed,...
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Now Cooking: C.P.A.
Can you guess what C.P.A. means? The smell is making me hungry. damn!
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Behind the Cooking: Penne n' Cheese
January 14, 2012
I just saw the recipe of this dish at the back of the packaging of the UFC Spaghetti Sauce. Originally, the recipe is for Mac n’ Cheese but since there were still leftovers from the Cheesy Tuna Pesto I made last time, I used the remaining penne pasta to make the Penne n’ Cheese. It’s really easy to make.
Penne n’ Cheese
Ingredients for 2-3 servings
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