Gelo. Food blogger. Graphic designer. Multimedia Arts student. DLS-CSB. Olongapeño. Rookie Runner. Beer drinker. Bookworm. Sweet tooth.
Most of the time I write about food but sometimes I design stuff and talk about life in general. I've also been living in Taft for around 8+ years now so check out my posts about the restos and food around Taft. When I'm not eating, I do websites.
Gears:
Canon EOS 400D
Canon EF-S 18-55mm f/3.5-5.6 II
Canon EF 50mm f/1.8 II
0.21X Digital King Fish Eye Lens Optics
National PE-2057 (old school flash)
All content belongs to Gelo Reyes unless specified otherwise and should not be used without permission. Opinions and ideas expressed here does not, in any way, represent organizations nor individuals, he is affiliated with.
Catching Elephant is a theme by Andy Taylor
The Reckless Christmas Party Food 2011
December 17-18, 2011
Last year, me and my friends just ate at Yakimix (Greenbelt) then we had drinks at Barcino for our Christmas party. This year, we had our Christmas party at a friend’s house and brought food. And these are the food we ate:
We bought grilled food from Fab like the Tengaling (Pork ears), Tumbong (Chicken ass) ang Chicken BBQ.
Tengaling (pork ears)
Tumbong (chicken ass)
Chicken BBQ
More after the jump
Our friend Robi cooked Kinilaw na Malusigi (Blue Marlin Ceviche).
Kinilaw na Malusigi (Blue Marlin Ceviche)
Our friend Mikki cooked this epic fried isaw. This was the winner of the night! Simple but tasty. This is really good for drinking sessions.
Fried Isaw
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teesh-oh said:
Gusto ko din ng tengaling at isaw!
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