Gelo. Food blogger. Graphic designer. Multimedia Arts student. DLS-CSB. Olongapeño. Rookie Runner. Beer drinker. Bookworm. Sweet tooth.
Most of the time I write about food but sometimes I design stuff and talk about life in general. I've also been living in Taft for around 8+ years now so check out my posts about the restos and food around Taft. When I'm not eating, I do websites.
Gears:
Canon EOS 400D
Canon EF-S 18-55mm f/3.5-5.6 II
Canon EF 50mm f/1.8 II
0.21X Digital King Fish Eye Lens Optics
National PE-2057 (old school flash)
All content belongs to Gelo Reyes unless specified otherwise and should not be used without permission. Opinions and ideas expressed here does not, in any way, represent organizations nor individuals, he is affiliated with.
Catching Elephant is a theme by Andy Taylor
I have eaten most of the food listed in the article but there were other foods that are still unfamiliar to me. I want to try those foods this year like the Kamaro and Betute. But here are some of the foods that I already tried.






Check out the other food that define the Philippines in the article.
AGH i looove it.
Filipino food is my favorite! Sinigang, kare kare, dinuguan, champorado, halo-halo, and all the silogs!
ph to read later
This was featured in #Food