Gelo. Food blogger. Freelance web designer. Multimedia Arts student. DLS-CSB. Olongapeño. Rookie Runner. Beer drinker. Bookworm. Sweet tooth. Cinephile.
Most of the time I write about food but sometimes I design stuff and talk about life in general. I've also been living in Taft for around 8+ years now so check out my posts about the restos and food around Taft. When I'm not eating, I do websites.
Gears:
Canon EOS 400D
Canon EF-S 18-55mm f/3.5-5.6 II
Canon EF 50mm f/1.8 II
0.21X Digital King Fish Eye Lens Optics
National PE-2057 (old school flash)
All content belongs to Gelo Reyes unless specified otherwise and should not be used without permission. Opinions and ideas expressed here does not, in any way, represent organizations nor individuals, he is affiliated with.
Catching Elephant is a theme by Andy Taylor
Chocolate Planets
Chocolate just got heavenlier, and I might have just made up a word. Created by L’éclat, the chocolate boutique of the Righa Royal Hotel Japan, every planet in our solar system gets a flavor — so you’ll no longer have to wonder what Uranus tastes like.
Actually, the Chocolate Planet flavors are as follows; Mercury (coconut mango), Venus (cream lemon), Earth (cacao), Mars (orange praline), Jupiter (vanilla), Saturn (rum raisin), Uranus (milk tea) and Neptune (cappuccino).
Individual pieces are sold for 400 yen and 3,800 yen for a set that will include the Sun which is made up of criollo chocolate and pineapple.
(via Foodiggity and original link)
IT’S SO PRETTY!