Chicken Adobo for the First Time

Gelo. Food blogger. Graphic designer. Multimedia Arts student. DLS-CSB. Olongapeño. Rookie Runner. Beer drinker. Bookworm. Sweet tooth.

Most of the time I write about food but sometimes I design stuff and talk about life in general. I've also been living in Taft for around 8+ years now so check out my posts about the restos and food around Taft. When I'm not eating, I do websites.

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Chicken Adobo for the First Time

(286/365)
November 27, 2010

I’ve always wanted to cook a dish that is a traditional Filipino cuisine like Tinola, Mechado and of course, Adobo. We already bought the ingredients for Adobo two weeks ago and the only problem is, when will we cook the Adobo? My sister was suppose to be one who will cook it because I don’t know how. But she always comes home late from work.

We were planning to go home to Gapo tonight but my sister is swamped with worked and we decided to just go home tomorrow. So, I decided that because I am a good brother (hehe), I’ll cook so there will be food when she goes home.

I researched about the recipe of Chicken Adobo and I found this recipe: Chicken Adobo (Adobong Manok) - Kulinarya. I just added a few ingredients like 2 tbsp of brown sugar and some potatoes. I still followed the procedure from that post.

Here are some photos of the Chicken Adobo that I cooked:

I think I was successful in cooking my very first Chicken Adobo. It looks like Adobo and tastes like Adobo so I think I did good. hehe. By the way, thanks for all those that responded from my post: First Time Adobo :) Of course, thanks to Cusinera, the one who wrote the recipe from her blog: http://www.busogsarap.com/.