Gelorific!Gelo. 20-something. Food blogger. Graphic designer. Multimedia Arts student. DLS-CSB.
Olongapeño.
Beer drinker.
Bookworm.
Sweet tooth.
For collaborations or blog features, you can contact me at angeloqreyes@gmail.com
All content belongs to Gelo Reyes unless specified otherwise and should not be used without permission. Opinions and ideas expressed here does not, in any way, represent organizations nor individuals he is affiliated with.
The Good Ol’ Chicken Adobo
June 03, 2012
This is what I cooked last night for dinner. The chicken I used were leftovers from the Pininyahang Manok I cooked last time. My sister is getting bored with the same old recipe I’m using for the Chicken Adobo so the next time I cook Adobo, I’ll use a different recipe from The Adobo Book I bought before.
Any favorite Adobo recipe you would like to share?
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SUPER EXCITED FOR THIS RIGHT NOW
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elriz said:
adobo with innards. not new, but i like it. atay o kaya balun-balunan. :)
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