Gelo. Food blogger. Graphic designer. Multimedia Arts student. DLS-CSB. Olongapeño. Rookie Runner. Beer drinker. Bookworm. Sweet tooth.
Most of the time I write about food but sometimes I design stuff and talk about life in general. I've also been living in Taft for around 8+ years now so check out my posts about the restos and food around Taft. When I'm not eating, I do websites.
Gears:
Canon EOS 400D
Canon EF-S 18-55mm f/3.5-5.6 II
Canon EF 50mm f/1.8 II
0.21X Digital King Fish Eye Lens Optics
National PE-2057 (old school flash)
All content belongs to Gelo Reyes unless specified otherwise and should not be used without permission. Opinions and ideas expressed here does not, in any way, represent organizations nor individuals, he is affiliated with.
Catching Elephant is a theme by Andy Taylor
Calamares and Cebu Lechon Liempo from Chic-Boy
(362/365)
February 28, 2011
Calamares and Duck-egg Fried Rice
Lunch time! Both dishes are from Victoria Corazon. The calamares comes with a sweet dipping sauce and the rice with a few slices of duck-egg/itlog na pula, tomatoes and the rice is cooked in margarine. Yum!
Kangkong & Calamares
(266/365)
November 03, 2010
Two great meals from Victoria Corazon: Kangkong Singapura and Calamares. The Calamares were smaller unlike before that they were so huge that I can’t finish it in one sitting. This was my first time to order the Kangkong and it was kinda sweet and spicy. Just the way I like it. :)
Kangkong Singapura
Calamares
(29/365)
Squidy and Corny
Canon 400D 18-55mm
Another dinner from Victoria Corazon. Calamares and Maja Maize. Click the image for the hi-res goodness
