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dessert

Sentro 1771: The Desserts

I already posted about the Modern Filipino Cuisine of Sentro 1771 but here is the sweet ending for that awesome dining experience! 

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Banana & Camote Un-Cue (P110) - Caramelized saba banana and sweet potato na hindi nakatuhog

This simple dessert is like your average banana and camote cue that you can buy from your roadside vendor but served without the stick and that extra dust and pollution. It’s all worth it if you think about it.

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Fried Suman & Mangoes (P180) - Rolled-out suman fried to a light crisp and topped with ripe mangoes and served with sweet coco jam

I love the combination of the texture of this dessert. The suman is crispy on the bottom since it’s fried but the top is still chewy. I really like this but I wish that the portion was little a bigger because I was bitin!

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Sentro’s Cheesecake (P220) - A baked but light, no crust cheesecake served with queso de bola and red egg. Parang bibingka na hindi!

My favorite among all the desserts that was served, the Sentro’s Cheesecake. I already posted about it hereIt looks like a leche flan (creme caramel/caramel custard), but it was definitely cheesecake. If you take a bite of each element, the saltiness of the red egg and queso de bola mixed with the sweetness of the cheesecake, you will definitely say that what you’re eating is something special! The portion is small but I will tell you now that it’s all worth it! You shouldn’t leave Sentro 1771 without ordering this dessert!

And that’s a wrap! For more info, check out my other posts about Sentro 1771

Cookies and Cream Cake from Med Chef
My friends and I went to Mercato last weekend and I bought Cookies and Cream Cake (P80) and Moist Chocolate Cake (P80). I already tried the the Moist Chocolate Cake and also the Smores Cake. What should I try next from MedChef?

Cookies and Cream Cake from Med Chef

My friends and I went to Mercato last weekend and I bought Cookies and Cream Cake (P80) and Moist Chocolate Cake (P80). I already tried the the Moist Chocolate Cake and also the Smores Cake. What should I try next from MedChef?

Sentro’s Cheesecake from Sentro 1771
"A baked but light, no crust cheesecake served with queso de bola and red egg. Parang bibingka na hindi!"
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BEST. CHEESECAKE. EVER! It was like the first time I ate Rodic’s Tapsilog…it was out of this world! Heavenly! At first bite it was something like this:

If you take a piece of each element of the dish, the red egg, queso de bola, and cheesecake, and then take a bite… you’ll definitely get the feeling showed in the above gif. The mix of saltiness and sweetness of this dessert is just delightful. A pleasant way to end your meal.
More details about the food and desserts of Sentro 1771 on another post so watch out for that! :)

Sentro’s Cheesecake from Sentro 1771

"A baked but light, no crust cheesecake served with queso de bola and red egg. Parang bibingka na hindi!"

BEST. CHEESECAKE. EVER! It was like the first time I ate Rodic’s Tapsilog…it was out of this world! Heavenly! At first bite it was something like this:

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If you take a piece of each element of the dish, the red egg, queso de bola, and cheesecake, and then take a bite… you’ll definitely get the feeling showed in the above gif. The mix of saltiness and sweetness of this dessert is just delightful. A pleasant way to end your meal.

More details about the food and desserts of Sentro 1771 on another post so watch out for that! :)

Moist Chocolate Cake (P80) from MedChef
Bought this and the Smores Cake from the MedChef stall at Robinson’s Place Manila last Saturday. You can’t be wrong with either of the two. They’re both good! 

Moist Chocolate Cake (P80) from MedChef

Bought this and the Smores Cake from the MedChef stall at Robinson’s Place Manila last Saturday. You can’t be wrong with either of the two. They’re both good! 

Smores Cake (P80) from MedChef

Smores Cake (P80) from MedChef