Gelo. Food blogger. Graphic designer. Multimedia Arts student. DLS-CSB. Olongapeño. Rookie Runner. Beer drinker. Bookworm. Sweet tooth.
Most of the time I write about food but sometimes I design stuff and talk about life in general. I've also been living in Taft for around 8+ years now so check out my posts about the restos and food around Taft. When I'm not eating, I do websites.
Gears:
Canon EOS 400D
Canon EF-S 18-55mm f/3.5-5.6 II
Canon EF 50mm f/1.8 II
0.21X Digital King Fish Eye Lens Optics
National PE-2057 (old school flash)
All content belongs to Gelo Reyes unless specified otherwise and should not be used without permission. Opinions and ideas expressed here does not, in any way, represent organizations nor individuals, he is affiliated with.
Catching Elephant is a theme by Andy Taylor
Starbucks Doubleshot
Good morning Tumblr! Ang sarap sana ng tulog ko pero nagising ako dahil sa tugtog ng “Kendeng Kendeng” sa labas ng bahay. May banda sa may tapat namin kasi fiesta dito bukas kaya may naglilibot na banda. Hanggang ngayon naririnig ko ung banda. Nasa kabilang kalye na sila. “Totoy Bibo” na ung tinutugtog nila. Ayayayayay…
E di no choice ako kundi gumising at mag-almusal na lang. Ang almusal namin ung tinapay na nilagyan ng spaghetti sauce tapos toasted. Parang pizza lang. Saraaaap. Etong nasa litrato inumin ko. Starbucks na debote! Oha! Shala! Hahaha! Binili lang namin nung napunta kami sa Puregold.
Grabe. Puro kain lang ginagawa ko dito. Kaya ayun, lahat ng jinogging at tinakbo ko nung isang buwan, bawi lang ng wala pang isang linggo. Pano, sunod-sunod ung okayson. Christmas (25), Birthday ng tatay ko (27), Fiesta ng Olongapo (30), tapos New Year (1). Goodbye diet talaga ako niyan. Sa New Year na lang ako balik sa training at takbo. oh yeaaaaaaaah! Happy Fiestaaaaaaaaaaa!!
Good morning everyone! So, I went home to Olongapo last night and look what I found in our ref. A bottle of Starbucks Mocha Frappucino Light blended! I didn’t bring my camera so I just used the webcam to take a photo of the drink. hehe. Enjoy my face! :P
Caramel Lover
June 27, 2011
One of my favorite drinks in Starbucks is the Caramel Macchiato. I love espresso beverages. I love my coffee strong. That’s why I’d still choose coffee over milk tea even though a lot of my friends are milk tea addicts.
Since it was a hot day, I decided to try the Extra Coffee Caramel Frap. It was extra sweet because it was topped off with sweetened whipped cream and caramel sauce. Just the way I like it. The drink is a combination of caramel syrup and coffee then blended with milk, coffee and ice.
Speaking of coffee, my sister and I just recently bought a coffee maker. I am now properly enjoying everyday a cup or two of the Kapeng Barako I bought from our visit in Batangas. Now my question is, what roasted or ground coffee do you suggest I buy?
Toffee Nut Latte & Java Chip
(290/365)
December 02, 2010
After eating at Nomimono Refreshment Bar and going to Dangwa, Connie and I chilled out at Starbucks after a long and tiring day.
Toffee Nut Latte
Java Chip
(via ffoodd)
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Buti na lamang ay may watermark dahil hindi ito ini-link sa aking orihinal na post kundi ini-link mula sa nagreblog ng post na si fystarbucks. Ngunit ayos lang dahil nagugustuhan naman ng mga tao. hahaha! =P
